If a health inspector comes for a health inspection and there is no manager present the employee on duty should

Answer

If a health inspector comes for a health inspection and there is no manager present the employee on duty should ask for identification.

Explanation:

Food inspector can come any time for inspection usually they come according to posted facility hours. Late night bars with food can be checked till 11:00 pm.

Train your manager, front desk operator, chef or person in charge to check the inspector's credentials. Because some people have tried to enter restaurants as health inspectors but they were not from the health department. Chef and other trainees should follow the inspector when he goes to the kitchen or back door areas.

Manager or person in charge should assist him and answer politely if asked anything by him. If you will be polite and cooperative, an inspector will cooperate with you. He will give you time to give an explanation before he encircles the wrong things.

When the health inspector arrives for inspection of the restaurant and no manager is present, then the employee at work should ask for identification and after verifying permit the inspector to enter the premises and do the inspection.

Further Explanation:

The FDA oversees the firms and companies that are engaged in production, packaging, transportation, and handling of food in the U.S. The FDA has set some food codes that are administered by the local or state health department. The codes provide for the inspection of the restaurants by the health inspector. The following things should be kept in mind during the inspection are:

•Verification of the inspector's identity in order to prevent fraud.  

•Accompany the inspector in order to know the violations done by the restaurant.  

•When the inspection is complete, and the inspection report is prepared, sign it.

•The explanation for any  violation that the person does not understand can be asked from the inspector

Therefore, when the health inspector arrives for inspection of the restaurant and no manager is present, then the employee at work should ask for identification and after verifying permit the inspector to enter the premises and do the inspection.

Learn more:

1. Share of medical costs in GDP of US

2. Minimum wage rate

3. Basic right while investigating

Answer details:

Grade: High School

Subject: Business Studies

Chapter: Rights and duties

Keywords: If a health inspector comes for a health inspection and there is no manager present the employee on duty should, FDA, verification of identity, engaged in production, handling of food, manager present.

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