Is spreading butter on bread a chemical change and if so what's the evidence?

Yes, spreading butter on bread is a chemical change. This is so because the butter chemicals become infused with the bread chemicals. Mostly why butter is soaked into bread

this is proven because even after the excess butter is removed, butter is still on/in the bread

answer : (a) volume of the gas = 8.67 ×   l

                (b) second virial coefficient b = -1.21226 l/mole

solution :   given,     t = 300k

                                p = 20atm

                                z = 0.86

                                n = 8.2 mmoles = 8.2 × moles

                                r =   0.082 l atm/k/mol

        find,     (a) volume of gas   and (b) second virial coefficient b at 300k.

formula used :            

                          and            

(a)            

                    = \times 0.082\times 300}{20}[/tex]

                    = 8.67 ×   l

(b)      

                    = (0.00867-1) × 8.659

                    = - 8.5839 l/mole