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Asolution is prepared by adding 50.00 g of lactose (milk sugar) to 110.0 g of water at 55 °c. the partial pressure of water above the solution is torr. the vapor pressure of pure water at 55 °c is 118.0 torr. the mw of lactose is 342.3 g/mol. a solution is prepared by adding 50.00 g of lactose (milk sugar) to 110.0 g of water at 55 °c. the partial pressure of water above the solution is torr. the vapor pressure of pure water at 55 °c is 118.0 torr. the mw of lactose is 342.3 g/mol. 156.8 2.757 115.2 282.3 81.1
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Asolution is prepared by adding 50.00 g of lactose (milk sugar) to 110.0 g of water at 55 °c. the pa...
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