What occurs when sugar is added to water does the freezing/boiling point change ?

answer:

the presence of sugar (or salt, or any other dissolved substance in water) does indeed lower the freezing point of water. interestingly, the addition of a solute (dissolved substance) to water not only lowers the freezing point but also raises its boiling point - a phenomenon referred to as boiling point elevation.

give me a and brainlest if u dont mind : )

explanation:

the transfer of heat by electromagnetic radiation is called thermal radiation . it is usually carried out by electromagnetic waves in an energy range just below the visible spectrum, which is the infrared range.

so the answer would be radiation.

: )

the answer your looking for is c).