In yeast, ethanol is produced from glucose under anaerobic conditions. a cell‑free yeast extract is placed in a solution that contains 3.00 × 10 2 mmol 3.00×102 mmol glucose, 0.40 mmol adp 0.40 mmol adp , 0.40 mmol p i 0.40 mmol pi , 0.80 mmol atp 0.80 mmol atp , 0.20 mmol nad + 0.20 mmol nad+ , and 0.20 mmol nadh 0.20 mmol nadh . it is kept under anaerobic conditions. what is the maximum amount of ethanol (in millimoles) that could theoretically be produced under these conditions?