Because sucrose is hygroscopic, how should it be properly stored in a cupboard

Sucrose is stored in dry and closed container, sealed properly.

Explanation:

Sucrose is nothing but the table sugar which we use daily in our life. Sucrose is formed by the combination of fructose and glucose so, it called a disaccharide because two monosaccharides are converted to form sucrose. It is a hygroscopic substance. The hygroscopic substance is which is easily vulnerable to water absorption. They tend to absorb water if they are being exposed to humid places. Hence, it should be kept in a dry and close container, sealed properly.

Idon't see the pic?