Chemistry, 30.03.2020 16:20 mahhvelousg97
When baking soda (NaHCO3) is heated, it decomposes, producing carbon dioxide, water, and sodium carbonate. The carbon dioxide is responsible for the rising of the dough. How many grams of CO2 are produced from 1.0 g of NaHCO3?
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When baking soda (NaHCO3) is heated, it decomposes, producing carbon dioxide, water, and sodium carb...
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