Saturated fats . A) are more common in plants than in animals B) have multiple double bonds in the carbon chains of their fatty acids C) are generally liquid at room temperature D) contain more hydrogen than unsaturated fats that consist of the same number of carbon atoms

Many free radicals combine to form molecules that do not contain any unpaired electrons. the driving force for the radical–radical combination reaction is the formation of a new electron‑pair bond. consider the chemical equation. n(g)+no(g)⟶nno(g) n(g)+no(g)⟶nno(g) write lewis formulas for the reactant and product species in the chemical equation. include nonbonding electrons. n(g)n(g) select draw rings more erase select draw rings more erase select draw rings more erase n no(g)

What causes the appearance of lines in a emission spectrum

How much energy is required to vaporize 2 kg of copper? a 4730 kj b 207kj c 9460 kj d 414kj