Chemistry, 07.05.2020 05:13 kebaby9930
Chlorophenols impart unpleasant taste and odor to drinking water at concentrations as low as 5 mg/m3. They are formed when the chlorine dis- infection process is applied to phenol-containing waters. What is the threshold for unpleasant taste and odor in units of (a) mg/L, (b) mg/L, (c) ppmm, and (d) ppbm
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Chlorophenols impart unpleasant taste and odor to drinking water at concentrations as low as 5 mg/m3...
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