A recipe for Norwegian Apple Pie is given below. Ingredients: One egg, cup sugar, one tsp vanilla extract, one tsp baking powder, cup all-purpose flour, cup chopped walnuts, one cup diced apples

Directions: Beat egg, sugar, vanilla extract, and baking powder together until smooth. Beat in the flour until smooth and well blended. Stir in apples and walnuts. Put into a lightly greased nine inch pie pan. Bake for 30 minutes at 350 degrees. Pie will puff as it cooks and then collapses as it cools.

For each ingredient, identify as either a pure substance or a mixture and identify physical and/or chemical properties.

Nonmetal are moldable and easily shaped

Answerthe half-reaction having the greatest tendency to occur at the anode:     i₂(aq) + 2e⁻  ⇄ 2i⁻  ;   e = +0.53 v======oxidation occurs at the anode. we must therefore find the half-reaction with the greatest tendency to oxidize.the given values of e are reduction potentials (the form of the half-reactions are of reduction).the lower the reduction potential, the higher the potential to oxidize. the half-cell with the lowest reduction potential will have the greatest tendency to oxidize at the anode.the half-reaction having the greatest tendency must be    i₂(aq) + 2e⁻  ⇄ 2i⁻    e = +0.53 vbecause its reduction potential is the lowest out of the three.

Following are the  advantages of the parametric equations: 1) they can be used to graph curves that are not functions, like the unit circle.2) the parameter can be used to represent the quantity that is  useful to  provide us with better information about the graph.3)  it is useful to convert between rectangular equations and parametric equations.with specific reference to chemistry,  parametric equations are employ for solving hydrogen and hydrogen-like ions, quantum mechanically. herein, cartesian coordinates are converted in spherical polar coordinates. the solution obtained, when plotted on spherical polar graph paper, provides visualization of atomic orbital such as s,p,d and f.