Misha thinks that hot water Dan dissolve more sugar than cold water. To test this, Misha fills three breakers with water. One breaker Is kept at room temperature, the second beaker is heated on a burner, and the third beaker is refrigerated for one hour. misha then adds the same amount of sugar to each breaker, stirs 10 times, filters out the remaining solid sugar, and records the mass of sugar left undissolved in each breaker. How can misha improve the validity of the results?

odds are decent that your handwriting right now looks a little bit different than it did five years ago, and will look different again in five more. when i look back through my notebooks from middle school to now, i see a long, slow progression from meticulous and teeny letters to bigger, sloppier ones, plus a few side detours: sometime in high school, for example, i decided those loopy cursive lowercase f’s were just the coolest, adopting them as the lone rep for cursive in my otherwise all-print handwriting.

explanation:

in cartography, a contour line (often just called a "contour") joins points of equal elevation (height) above a given level, such as mean sea level. a contour map is a map illustrated with contour lines, for example a topographic map, which thus shows valleys and hills, and the steepness or gentleness of slopes.

explanation:

answer: i have one answer

acids are substances that ionize (break off) in an aqueous solution to produce hydrogen (h+) ions

explanation:

hope this and sorry i could only come up with one answer!