Cooks sometimes marinate meat in liquid before cooking, which helps soften the meat and adds flavor. A cook places a whole steak and 16 oz. of marinating liquid in a bowl, and then marinates the mixture overnight in the refrigerator. Many changes would
* speed up this rate of marination. Which of these would slow it down?

C) adding 16 oz. of water to the marinating liquid

Explanation:

Adding 16 oz. water to the marinating liquid would decrease the concentration of the marinating liquid and slow down the rate of reaction. The other answer choices would increase the rate of reaction.

gas

explanation:

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in 1783 cavendish was working with his hydrogen gas and found that when he burned it and condensed the vapor it was water. this was very significant since it disproved the greek theory of elements completely since water was not a simple substance but the product of two gases. it was lavoisier who hearing of the experiment gave cavendish's gas the name hydrogen ("water-producer") and added that hydrogen burned by combining with oxygen and that water was a hydrogen-oxygen combination.

explanation: