Chemistry, 18.01.2021 14:00 meowmeowcow
Cream of tartar, a common ingredient in cooking, is the common name for potassium bitartrate (abbreviated KBT, molar mass 188.2 g/mol). Historically, KBT was a crystalline solid that formed on the casks of wine barrels during the fermentation process. Calculate the maximum mass of KBT that can dissolve in 280. mL of solution to make a saturated solution. KBT dissolves to form the potassium ion (K+) and the bitartrate ion (abbreviated as BT-). KBT(s) → K+(aq) + BT-(aq) Ksp = 3.8×10-4
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Cream of tartar, a common ingredient in cooking, is the common name for potassium bitartrate (abbrev...
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