Amy's measurement of the salt's mass Amy's measurement of the salt's mass
accurate because
precise because

Ethanol (c2h5oh) is produced from the fermentation of sucrose in the presence of enzymes. c12h22o11(aq) + h2o(g) 4 c2h5oh(l) + 4 co2(g) determine the theoretical yield and the percent yields of ethanol if 680. g sucrose undergoes fermentation and 326.5 g ethanol is obtained. theoretical _ g _ percent %

Label a-f based on the table using c for concentrated and d for dilute

Which statements are true concerning mineral formation? check all that apply. the slower the cooling, the larger the crystals. the faster the cooling, the smaller the crystals. crystals formed from magma are smaller than crystals formed from lava. minerals can only form in solutions when the solution is heated deep underground. when a solution cools, elements and compounds leave the solution and crystallize as minerals. minerals formed from hot water solutions can form narrow channels in the surrounding rock.