This is to be removed in brown sugar and to be rolled with a rolling pin?

The lumps should be removed in brown sugar and to be rolled with rolling pin.

Explanation:

In preparing brown sugar as ingredients in baking and pastry, it is important to check if the sugar is lumpy. Although it is not the main ingredient in baking, it is important to check because it could affect the texture of the mixtures. Brown sugar is also much nutritious to white sugar  that is why it is more commonly use. The brown sugar become lumpy because when brown sugar is exposed to air it gets harder because the molasses that keeps its soft evaporates that makes the sugar stick together. The rolling pin helps the lump to break up.

if the temperature drops and becomes cool

then the atmosphere can be freezing as the water vapor in the air is at maximum (100%) and can be severely cold

also can be snowing lightly as the moisture in the air will start to solidify

and btw this is not chemistry but