Is the formation of alcohol from sugar.

a. lactic acid fermentation
b. glycolysis
c. yeast
d. alcoholic fermentation

The best and most correct answer among the choices provided by your question is the fourth choice or letter D which is "Alcoholic fermentation."

Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as a side-effect.

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Ci think not