HELP ASAP What is sous-vide?

A food stabilizer

B liquid food that chefs make into a spherical shape

C food that chefs quickly freeze using liquid nitrogen

D food that chefs seal in a plastic bag and cook under controlled temperature conditions

D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.

Explanation:

Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature. 

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