Which solution has the lowest boiling point at standard pressure? (a) 0.40 M KCl(aq)
(b) 0.20 M K2SO4(aq)
(c) 0.10 M K3PO4(aq)
(d) pure water

What is the molecular formula for a compound that is 46.16% carbon, 5.16% hydrogen, and 48.68% fluorine? the molar mass of the compound is 156.12 g/mol

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

How does a catalyst increase the speed of a reaction? a. the catalyst eliminates the activated complex stage, allowing products to form immediately. b. the catalyst lowers the energy level of the reactants, making it easier for them to react. c. the catalyst makes it easier for the activated complex to form, lowering the activation energy. d. the catalyst raises the energy level of the products, making the reaction finish sooner. reset next