In some cases, mixing for a long time causes ingredients to blend really well. In other cases, extended mixing can actually cause ingredients to separate. What do you think accounts for this difference? Give examples to illustrate your points.

i dont know

explanation:

as given the equation is

2al + 6 hcl > 2 alcl3 + 3 h2(g)

as per equation two moles of aluminum reacts with six moles of hcl to give two moles of alcl3 and three moles of hydrogen gas

given: three moles of al are present and 7 moles of hcl

for three moles of aluminum nine moles of hcl will be required

however as 7 moles of hcl are present so the limiting reagent is hcl

hcl is going to decide the number of moles of product formed

when six moles of hcl are present = 3 moles of h2 are formed

when one mole of hcl is present == 3/6 mole sof h2 will be formed

when 7 moles of hcl are present = 3 x 7/ 6 moles of h2 will be formed = 3.5 moles of h2

the correct answer would be b. amelia, because the particals of gas move really fast (charged particals) and gas also has a lot of room (particals move independently) so the only answer that has both of those is amelia's.