Question 5 Answer the following questions about saturation and solubility:

Part A
Is the soup saturated with salt at 20°C? Explain why or why not.

Part B
Refer to your solubility chart to determine what mass of salt would be needed to saturate one can of soup at 20°C.

Part C
If a bowl of soup saturated with salt at room temperature is heated to a boil is it still saturated? Explain why or why not.

Part D
Explain why you might enjoy or not enjoy consuming a bowl of soup saturated with salt.

im not too sure on this one

Explanation:

but i do know that the answers are on this website im sorry i couldent help this time:(

https://www.coursehero.com/file/23814088/Chemistry-Semester-2-Unit-1/

c)red bank

explanation:

red bank is a borough in monmouth county, new jersey, incorporated in 1908 and located on the navesink river, the area's original transportation route to the ocean and other ports.

answer: i have one answer

acids are substances that ionize (break off) in an aqueous solution to produce hydrogen (h+) ions

explanation:

hope this and sorry i could only come up with one answer!