Chemistry, 10.12.2021 14:00 halllawson
Why the brix of milk decreased when temp decrease?
I wanna make a milk lactose free but when I decreased temp from 70 C to 12 C, the brix of milk will decrease. Moreover, after fermentation the milk with enzyme lactase, the brix of this milk is very decrease (decrease around 5 brix).
So, please help me why the brix be like that?? Thank you.
Answers: 2
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Why the brix of milk decreased when temp decrease?
I wanna make a milk lactose free but when I dec...
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