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Engineering, 21.01.2021 22:50 mestaajtv

When you pour a carbonated drink (e. g. beer, soda) small bubbles of carbon dioxide form because the thermodynamicpressure has been been reduced and the liquid is now super saturated with carbon dioxide gas. (a) What is the pressure inside the bubble as a function of the bubble size?
(b) How many molecules are inside the bubble?
(c) If the droplet is very small or very large, do the equations you derived in the first two parts still apply?

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