What kind of work did julia child do before taking up cooking? (movie, julie and julia)

Julia Child was born Julia Carolyn McWilliams in 1912, in Pasadena, California, the daughter of John McWilliams, Jr., a Princeton University graduate and prominent land manager, and his wife, the former Julia Carolyn ("Caro") Weston, a paper-company heiress whose father, Byron Curtis Weston, served as lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins.

In high school, Child was sent to the Katherine Branson School in Ross, California, which was at the time a boarding school.[2] At six feet, two inches (1.88 m) tall, Child played tennis, golf, and basketball as a youth and continued to play sports while attending Smith College, from which she graduated in 1934 with a major in history.[1][3]

Child grew up with a cook who served her family. She did not observe or learn how to cook from the family's cook. Child did not learn to cook until she met her would-be husband, Paul, who grew up in a family very interested in food.[4]

Following her graduation from college, Child moved to New York City, where she worked as a copywriter for the advertising department of W. & J. Sloane.

the answer would be yes because the basket is full.