On a container of food, the number of servings in the container as well as the number of calories, the amount of fat, and similar information about a single serving are all part of the

a) dietary guideline for americans

b) mypyramid

c) nutrition facts label

d) none of the above

The correct answer would be C, Nutrition facts label.

Explanation:

There is a separate section on the packing of food items that tells about the serving size of the food, calories in that food, Vitamins, Fats, Saturated Fats and Carbohydrates quantities within the food.

Every food item has this section. This section is very important because it provides us sufficient information about the nutrients inside the food.

There are so many other texts written on the packet, but this Nutrition Facts Label is the separate one and is found on all food packages.

answer; more than 80% percent of adults;

the maintenance of fluid balance during exercise. author information: fluid supplementation is necessary for exercise in which fluid losses must be offset by intake to avoid the negative effects of hypohydration on health and performance.