Aclient appears to be resting comfortably 12 hours after giving birth to her first child. in contrast, she labored for more than 24 hours, the primary care provider had to use forceps to deliver the baby, and she had multiple vaginal examinations during labor. based on this information what postpartum complication is the client at risk for developing?
a. infection
b. pulmonary emboli
c. hemorrhage
d. depression

A. infection

Explanation:

After the baby is born, the recovering organism is often more vulnerable to certain infections, which may even begin during labor and take days to manifest. One of the relatively common postpartum infections is mastitis, which affects about one in 20 breastfeeding mothers. Many women may also experience infections in the womb during the postpartum rest period.

Many infections are accompanied by fever, malaise and / or chills. In combination with these symptoms, other signs to note include:

your answer will be c. sorry if im wrong: )

answer

ben’s food poisoning was caused by cross-contamination

explanation

cross-contamination in food occurs when harmful bacteria is transferred to food from other foods, utensils or cutting boards. it happens often when handling raw meat , sea foods and poultry. in this case, because ben did not wash hands before and after handing the poultry, chances that bacteria transfer   from the poultry to the vegetable are high.