The cdc (centers for disease control) has identified five contributors to foodborne illness. which of the following is one of the top five contributors?
a) dirty water left in the mop bucket
b) meats not cooked to their proper temperature
c) smoking cigarettes in the restaurant
d) hair in the food

What type of risk factor for underage drinking includes gang presence and income inequality

The breakdown of peptides into amino acids is an example of . the release of insulin after eating a large meal is an example of .

As you sit in the library with your friend studying for your weekly quiz on the integumentary system, you come upon an article about the hazards of prolonged exposure to the sun's rays. your curious nature leads you to research the subject further. you're fascinated to learn that minimal exposure to the sun allows you skin to manufacture vitamin d, which is important to maintain homeostasis. you also read that although sunscreen can protect you from the ultraviolet (uv) rays of the sun, some medications can actually increase a person's sensitivity to the sunlight.