Apressure cooker cooks a lot faster than an ordinary pan by maintaining

It is because of pressure cooker exert alot of pressure on foood particles to get quickly food ...

When cooking something wet, like a stew or steamed vegetables, the heat of your cooking is limited to the boiling point of water (100°C). But with the steam's pressure now the boiling point can get as high as 138°C. This higher heat helps the food to cook faster.

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