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What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor
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Which of the following would be of greatest concern to a speaker in presenting to children? choose only two. age expectation ethnicity knowledge gender
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Are individuals empowered and do they understand their human rights or when their rights/the rights...
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