7. who is responsible for training food workers on safe food handling procedures?
oa. person-in-charge or pic
ob designated person or dp
oc. owner of the establishment
d. all personnel who work at the establishment

192) if you are a pta, which of the following are standards from the “standards of ethical conduct for the physical therapist assistant? ” a. physical therapist assistants shall be trustworthy and compassionate in addressing the rights and needs of patients/clients. b. physical therapist assistants shall make sound decisions in collaboration with the physical therapist and within the boundaries established by laws and regulations. c. physical therapist assistants shall demonstrate integrity in their relationships with patients/clients, families, colleagues, students, other health care providers, employers, payers, and the public d. physical therapist assistants shall enhance their competence through the lifelong acquisition and refinement of knowledge, skills, and abilities.

Which of the following are considered general purposes of performing pulmonary function tests (pfts)? 1. the functional status of the lungs 2. the diffusion characteristics of the alveolar-capillary membrane 3. how much and how fast gas can be moved into and out of the lungs 4. the specific diagnosis of pulmonary disease

How does food play a part in our culture (us culture) and other cultures around the world?