The manager is responsible for knowing the food sanitation rules. this includes supervision of food handlersa: notifying customers of problems in the kitchenb: demonstrating proper cooking temperaturesc: following a cleaning schedule for the dining roomd: knowing liquor laws and prohibitions of service

As you sit in the library with your friend studying for your weekly quiz on the integumentary system, you come upon an article about the hazards of prolonged exposure to the sun's rays. your curious nature leads you to research the subject further. you're fascinated to learn that minimal exposure to the sun allows you skin to manufacture vitamin d, which is important to maintain homeostasis. you also read that although sunscreen can protect you from the ultraviolet (uv) rays of the sun, some medications can actually increase a person's sensitivity to the sunlight.

What is the longest you should ice the injured area at one time? a. 10-20 minutes b. 30-60 minutes c. 1-2 hours d. as long as you want

Grain products are a good source of .