Health, 25.04.2020 14:04 monkeys450
On knives when they have a ergonomic handles how does that prevent injury in catering?
Answers: 2
Health, 22.06.2019 02:30
Which of the following must be cooked to 145º f? a. chicken and stuffing b. ground beef and eggs not served immediately c. beef roasts and seafood d. all of these must be cooked to 145° f.
Answers: 1
Health, 23.06.2019 09:00
Mrs. kirby, 58, is a moderately active woman. she works in the garden almost daily, occasionally walks with her friends, and babysits her three very active young grandchildren every weekend. she eats a fairly standard diet every day: she has cereal with milk and coffee for breakfast, some kind of salad for lunch, and a piece of meat or fish with a healthy of veggies for dinner. she usually skips desserts or has just a couple of strawberries. when asked to look at the food labels and calculate her intake of carbohydrates, fats, and proteins in grams over the entire day, on an average day, she came up with the following numbers: carbohydrates: 243 g fats: 41 g proteins: 63 g calculate what percentage of mrs. kirby's total energy intake came from carbohydrates.
Answers: 2
Health, 23.06.2019 15:30
Which one of the doll choices is a bio marker of biological again that can you determine whether or not you’re doing or worse than your chronological age
Answers: 2
On knives when they have a ergonomic handles how does that prevent injury in catering?...