Health, 06.05.2020 04:29 Satoetoe24
When cooking green beans, Lenny likes to add baking soda to the cooking water, because it keeps the color of the beans from turning olive green. As a result of this practice, Lenny's green beans have than green beans cooked in plain water. more essential amino acids greater fatty acid content less vitamin C fewer kilocalories
A. less vitamin CB. greater fatty acid contentC. more essential amino acidsD. fewer kilocalories
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When cooking green beans, Lenny likes to add baking soda to the cooking water, because it keeps the...
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