(Métodos y sistemas de conservación) la descripción, características y usos de los siguientes temas.· Ahumado · Adobos · Escabeche · Encurtido . Confitado · Compotas por favor

Smoked: it is a way of cooking by means of smoke, which is what gives it a particular flavor, it usually uses condiments such as smoked paprika but mainly in meats, the smoking method is made thanks to the combustion that rots in firewood, the better the firewood and the better the process will be the flavor.

Marinades: marinades are condiment supplements in certain foods, where a "mix or combo" of some condiments is assembled to give a particular or peculiar flavor of a certain food, a clear example of this is the pizza marinade that is already armed .

Pickled: pickled is a technique where it is widely used in vegetables such as eggplant or carrot, the method is by means of the boiling technique with vinegar and then the preservation stage in seasonings and oil. The marinade is widely used as an accompaniment to meals, and it is sour.

Pickled are a type of food that has been immersed in a salt solution, and which ferment on their own or with the help of a harmless microorganism, in which the pH falls and increases its acidity with the aim of being able to extend its conservation.

The confit is a specific cooking technique related especially to meats, although today confit is made with fish (salmon, tuna and cod mainly) and vegetables. It consists of introducing the genus into a type of fat (clarified butter, olive oil, lard, etc.)

Explanation:

All these culinary methods are methods that are usually used in meals to give an extra flavor to a certain food.

They are all very structured where they consist of a recipe or technique so that the flavor can be appreciated.

Among them if compared, they are very different flavors and even used in different foods...

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