1. Any food that requires temperature control to ensure safeness for human consumption
TDZ
2...
1. Any food that requires temperature control to ensure safeness for human consumption
TDZ
2. Bacteria, viruses, parasites, and fungi that cause illness
Potentially hazardous food
3. The process through which individuals become ill from ingesting food or other substances with adverse effects
Pathogens
4. Temperature danger zone
Foodborne illness
5. An ailment that is the result of eating contaminated food
Contamination
Answers: 3
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