Part A Create an informational flyer on foods that you generally leave out on the counter or find on produce stands. Let consumers know what would happen if you were to place these foods in the fridge: potatoes onions garlic bread olive oil coffee honey bananas tomatoes peanut butter

Potatoes: Keep potatoes in a cool dry place. Place them in a paper bag, which is porous (plastic is not), and keep them away from onions. Do not place them in the fridge. They will turn into a mass of starch and sugar, and will become sweet and gritty tasting. In addition, refrigerated potatoes darken when you cook them, and they will have an unpleasant sweet taste.

Onions: The moisture in onions will eventually turn them soft and moldy. Keep them in a cool, dry place. However, keep chives and green onions in the fridge because of their moisture content.

Garlic: Store heads of garlic in a cool, dry place. In the fridge, they will start to sprout and become rubbery.

Bread: Bread loses its moisture and softness and turns dry in the refrigerator.

Olive oil: Olive oil will harden in the refrigerator. Keep it in a cool, dark place.

Coffee: Coffee will absorb odors from other foods in the fridge and lose its flavor.

Honey: Honey crystallizes when refrigerated.

Bananas: Bananas will stop ripening in the fridge; however, their skins will become dark.

Tomatoes: Tomatoes lose their flavor and become mushy if stored in the fridge.

Peanut butter: Peanut butter becomes hard and loses flavor in the fridge. It's easier to spread when kept at room temperature.

Explanation:

the answer is correct but it is right from PLATO so ya might wanna paraphrase a lil bit :

Explanation:

1bxjajqiebw9hens w

i think your answer is c. measurement system in which the medication dosage was calculated.