Your patient states that he often coughs and “chokes” on food. He asks why this happens. What is your response?

The characteristic of stress responses that refers to the degree or extent of the behavior is a. intensity. b. frequency. c. duration. d. stress.

What should you sprinkle on cut fruits to slow the browning process? a.oil b. lemon juice or acids c.salt d.melted butter

According to proper standing posture, from a side view, which parts of the body should be aligned? a. ear, shoulder, hip, knee, and ankle b. stomach, hip, knee, and ankle c. nose, shoulder, hip, knee d. ear, shoulder, fingers, ankle