Just to clear this up every question i asked was a joke

Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. according to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. based on this information, his total fat intake is the acceptable macronutrient distribution range.

Which food preservation method can people use at home? a. fermentation b. irradiation c. pasteurization d. thermal processing

Does pretroleum jelly your hair grow