It indicates the symptoms or diseases that the product can treat or prevent.

According to your text, early childhood educators should plan and implement the health component of their programs to respond to the a. need to find cures for communicable diseases. b. convenience of parents. c. predictable developmental patterns of young children. d. necessities of providing low-cost care.

Cammy is cooking hamburger patties for lunch. after a few minutes on the grill, she checks the internal temperature of the patties and finds them to be at 135°f. what should cammy do next?

How could you find out if that advice is based in scientific evidence?