Which can be used to store raw poultry?

in a tupwear container do not wrap up nicely if not wrapped up it might cause cross contamination. Always refrigerate unless actively using Or thawing. Never cut meat on the same cutting board as vegetables (for obvious reasons) and always thaw on low temperature So that bacteria does not form.

Explanation:

I’ve dealt with raw meat before and my uncle is a chef so I know a thing or two

the eruption had an obsurd amount of destructioon.