Replacing saturated fats with monounsaturated or omega-3 polyunsaturated fatty acids lowers
a. the risk for diabetes.
b. hdl cholesterol.
c. the risk of heart attack.
d. ldl cholesterol.

Aperson is most likely to recover from a viral infection if the infected cells ) can undergo normal cell divisionb) can carry on translation, at least for a few hoursc) produce and release viral proteind) transcribe viral mrna