Health, 28.01.2020 00:31 rebeccathecatt
Which of the following is not a step one can take to prevent food borne illnesses? a. cooking foods to an appropriate temperature b. refrigerating food within two hours of preparation c. cutting all meats with the same knife d. keeping ready-to-eat food separate from raw food select the best answer from the choices provided. a b c d
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Which of the following is not a step one can take to prevent food borne illnesses? a. cooking foods...
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