Which of the following is NOT considered a barrier to healthy food choices? A. Your menu preference at a restaurant is fried chicken tenders and fries.
B. Your family cannot afford many fresh groceries.
C. Your mom works 60 hours per week and cannot cook.
D. Your school does not offer fruits and vegetables each day.​

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.