What types of vegetable parts can go in a stockpot? peels, skins, ends, and leaves rotten stems peels only none

peels, skins, ends, and leaves

Explanation:

Vegetables are essential for health. They are sources of vitamins, minerals and fiber, alkalinize and strengthen the blood and facilitate digestion. A healthy diet should be built around vegetables, not turn them into a side dish. Unfortunately, many people find that only vegetable leaves can go into a pan and go through a cooking process, and end up wasting other equally nutritious parts.

The parts of vegetables that can go into the pan are: peels, skins, ends, and leaves.