Where are indigenous foods in Modern Canadian Cuisine

Foods such as bannock, moose, deer, bison, pemmican, maple taffy, and Métis stews such as barley stew are all either traditional Indigenous foods or originated in Canada with roots in Indigenous cuisines, and are eaten widely throughout the country.

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b. race

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wages and job opportunities have grown slowly since the recovery began five years ago, while technology continues to change the nature of work. while many workers enjoy opportunities unimaginable a generation ago, many others feel the economy has left them b

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