The chef has 25% pounds of loin strip. the trim loss on the strip loin is 35% and the cooking loss is 80% of the trimmed weight. how many pounds of trimmed, cooked strip loin will the chef have left to serve to has customers?

3.25 pounds

Step-by-step explanation:

Starting with 25 pounds we trim off 35%:

25 X .35 = 8.75 trimmed off

This leaves 25 - 8.75 pounds of trimmed meat:

25 - 8.75 = 16.25 of trimmed meat.

During cooking we lose another 80% of the weight of the meat:

16.25 X .80 = 13 pounds "cooked off"

So the remaining weight of meat is 16.25 - 13:

16.25 - 13 = 3.25 pounds of trimmed cooked meat.

How sad is that?

its 69.420

step-by-step explanation:

(2,20) means that the 2 is 2 hours and 20 is 20$. so there both 20$ for 2 hours only the same price. like it says. so, the dunk tank and the bounce house are the same price (20$) for the same amount of time (2 hours).

hope i