Please answer question D for me!

What is the difference between the points (4, 7) and (4, -5)? a. 0 units b. 2 units c. 4 units d. 12 units

Tom is the deli manager at a grocery store. he needs to schedule employee to staff the deli department for no more that 260 person-hours per week. tom has one part-time employee who works 20 person-hours per week. each full-time employee works 40 person-hours per week. write and inequality to determine n, the number of full-time employees tom may schedule, so that his employees work on more than 260 person-hours per week. graph the solution set to this inequality.

(co 3) the soup produced by a company has a salt level that is normally distributed with a mean of 5.4 grams and a standard deviation of 0.3 grams. the company takes readings of every 10th bar off the production line. the reading points are 5.8, 5.9, 4.9, 6.5, 5.0, 4.9, 6.2, 5.1, 5.7, 6.1. is the process in control or out of control and why? it is out of control as two of these data points are more than 2 standard deviations from the mean it is in control as the data points more than 2 standard deviations from the mean are far apart it is out of control as one of these data points is more than 3 standard deviations from the mean it is in control as the values jump above and below the mean