The catering manager at the Hotel Grande determines how much food to prepare for weddings based upon the expected number of guests. She keeps records so that she can fine tune this process. This box-and-whisker plot shows the results.

Best answer that i found on yahoo ok   set :   x= length of 2nd piece in cm  x- 3= length of 1st piece in cm  x-4= length of 3rd piece in cm  then since you know they all came from the 20 cm ribbon you add them together and set them equal to 20x+ x-3 +x-4 = 20  3x - 7= 20  3x= 27  x= 9  the shortest piece is the third piece which is x- 4  x-4  9-4 = 5  the length of the smallest piece is 5 cm.  the other lengths are  9 cm  6 cm