Here are the ingredients for making fish pie for 6 people. 180g flour 240g fish 80g butter 4 eggs 180 ml milk a) clare makes a fish pie for 2 people work out how much fish she needs. b) Ian makes a fish pie for 15 people. work out now much butter he needs

Required fish for 2 people = 80 gram

Required butter for 15 people = 200 gram

Step-by-step explanation:

Given:

Ingredients for 6 people.

180g flour, 240g fish, 80g butter, 4 eggs, 180 ml milk

Computation:

a. Required fish for 2 people

Required fish for 2 people = 2 [Required fish for 6 people / 6]

Required fish for 2 people = 2 [240 / 6]

Required fish for 2 people = 80 gram

b. Required butter for 15 people

Required butter for 15 people = 15[Required butter for 6 people / 6]

Required butter for 15 people = 15[80 / 6]

Required butter for 15 people = 200 gram

wholesale price is the initial price before markup. retail price comes after the markup.

a price of 8 bucks that's marked up by 100%   is

formula: initial price + (percent markup in fraction/decimal)(initial price)

8+(1)(8)

8+8

16

retail price is $16.

x ≥ 18 is your answer

step-by-step explanation:

let "a number" = x

(2/3)x + 17 ≥ 29

isolate the variable (x). do the opposite of pemdas (parenthesis, exponent (& root), multiplication, division, addition, subtraction).

first, subtract 17 from both sides.

(2/3)x + 17 (-17) ≥ 29 (-17)

(2/3)x ≥ 29 - 17

(2/3)x ≥ 12

next, multiply 3/2 to both sides to isolate the x

(3/2)(2/3)x ≥ 12(3/2)

x ≥ 12(3/2)

simplify. multiply, then divide

x ≥ (12 * 3)/2

x ≥ (36)/2

x ≥ 18

x ≥ 18 is your answer

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