Task 1: Modifying Recipe Yield Choose one of your favorite food items, Perform online or offline research for a recipe that
yields 3 or 4 portions. Compare recipes for this dish from various sites or books. What are the
differences-ingredients, quantity, or method? Are these minor or major differences? How do
you think they will affect the final product? Why do you think there are differences? Choose
any one recipe and create a list of items in your recipe. Then, adjust the recipe to 30 portions
by using a formula. Show your work and explain the steps to the adjustment,
Follow this example to adjust yield for your recipe: