Tyrique is the supply manager of a bakery. He needs to make sure there is plenty of flour on hand for their recipes each month. The bakery begins the month with 235.8 pounds of flour. Tyrique tracks the weekly use, along with the supply delivery received in the middle of the month. Week Weekly Flour Use (lb) 1 −5612 2 −71.4 3 78110 4 −6978 How much flour does the bakery have on hand at the end of the month?